What's the easiest way to roll out mini tart dough? - mini tart pans
I make mini pecan pie every year for Thanksgiving and Christmas, but it is so slow to put the dough into mini tart.
Normally I take a small ball of dough and in the Mini Cup champion flat on deposit. When I look at that at least 24 times they never (less than 2 dozen), it takes a long time!
Is it done more effectively and quickly, so? Are there any tools that the kitchen can help me?
Saturday, January 9, 2010
Mini Tart Pans What's The Easiest Way To Roll Out Mini Tart Dough?
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2 comments:
nope works in a bakery for some time, and we will continue our hands to the floor in a mini-cake aluminum cups .. It is something that just takes time .. Fun
I would be all the dough and cut circles to fit going into the kitchen. You may need to find something a little bigger than the rustic dishes of the cut.
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